All fresh products must be sent by overnight or expedited shipping at $49.99 per delivery. Snake River also sells “chef’s gold,” prime tenderloin fat that can be used in place of demi glace or butter for basting. In the fresh category, there are also American wagyu steaks: dry-aged tomahawk cut, porterhouse steaks, ground beef, and a Brazilian steak house favorite, the “picana,” or sirloin cap. The offerings include prime beef cuts: New York strip, skirt steak, porterhouse, rib eye, ground beef patties and petit filet. They have three styles of packaging and delivery: fresh, frozen, and frozen product in bulk––their “provisions” category.įor the fresh product, master butchers cut steaks to order and the meat is shipped fresh, on ice. The company also demonstrates its respect for the product by their commitment to the environment and environmentally sound ranching practices. This comprehensive approach ensures the quality of all their meats. Founded in 1968, it started as a ranching and feeding operation and has grown to incorporate every step of the animal’s life cycle.
It is part of a family-owned and operated business dedicated to producing the highest-quality beef and pork. Snake River Farms, located in the Pacific Northwest, is one of these companies. Since that industry has imploded, many of these companies are now selling on-line, directly to home cooks. Businesses that raise and sell premium meats used to do over 85% of their business with fine dining restaurants.